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Ah, hello there my lovely people! Today, I’ve got a real treat for you all: not one, but two recipes for easy shrimp pasta that are absolutely divine! Let’s get started, shall we? First up, we have this delicious Cajun Shrimp Pasta. It’s the perfect blend of spicy and creamy, and it’ll be on your dinner table in just 20 minutes. Yes, you read that right – 20 minutes!

Cajun Shrimp Pasta Recipe

Cajun Shrimp Pasta

Ingredients:

8 oz. linguine or spaghetti
1 lb. shrimp, peeled and deveined
2 tbsp. cajun seasoning
2 tbsp. butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
salt and pepper, to taste
chopped parsley, for garnish

Instructions:

Cook pasta according to package instructions, then drain and set aside.
Season shrimp with cajun seasoning.
Melt butter in a large skillet over medium-high heat. Add garlic and cook for 30 seconds.
Add shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
Add heavy cream to skillet and bring to a simmer. Whisk in parmesan cheese until melted and sauce has thickened, about 5 minutes.
Season sauce with salt and pepper, to taste.
Add cooked pasta and shrimp to the skillet and toss to coat with sauce.
Garnish with chopped parsley and serve immediately.

Next up, we have this easy shrimp pasta recipe that’s perfect for when you’re short on time but still want something delicious.

Easy Shrimp Pasta Recipe

Easy Shrimp Pasta

Ingredients:

8 oz. fettuccine or spaghetti
1 lb. shrimp, peeled and deveined
2 tbsp. olive oil
4 cloves garlic, minced
1/4 tsp. red pepper flakes (optional)
1/2 cup dry white wine
1/4 cup chopped fresh parsley
salt and pepper, to taste
parmesan cheese, for garnish

Instructions:

Cook pasta according to package instructions, then drain and set aside.
Season shrimp with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add garlic and red pepper flakes, if using, and cook for 30 seconds.
Add shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
Add white wine to skillet and bring to a simmer. Cook for 2-3 minutes, scraping any browned bits from the bottom of the skillet.
Add cooked pasta and shrimp to the skillet and toss to coat with sauce. Add chopped parsley and toss to combine.
Divide pasta among plates and top with parmesan cheese, if desired.

There you have it, folks – two delicious and easy shrimp pasta recipes that are sure to impress your loved ones. Give one (or both!) of them a try tonight and let me know what you think!

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