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Creamy Garlic Shrimp Alfredo Pasta is one of the most delightful and savory dishes that you must try if you haven't already. A perfect combination of creamy and garlicky flavors mixed with tender shrimp and cooked al dente pasta, Creamy Garlic Shrimp Alfredo Pasta is a delicious comfort food that can bring people together.
Garlic Shrimp Alfredo Pasta
Garlic Shrimp Alfredo Pasta is a simple, 35-minute dinner that you can enjoy with your loved ones. The dish is a perfect blend of creamy Alfredo sauce, shrimp seasoned with garlic, and pasta cooked to al dente.

Ingredients
- 1 pound of shrimp (peeled and deveined)
- 12 ounces of pasta (linguine or fettuccine)
- 4 cloves of garlic (minced)
- 1/4 cup of unsalted butter
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Chopped parsley for garnishing
Instructions
- Cook the pasta according to the instructions on the package. Drain and set aside.
- In a skillet, heat the butter over medium heat until melted.
- Add the minced garlic and cook for 1-2 minutes.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink. Remove from the skillet and set aside.
- Add the heavy cream to the same skillet and stir in the Parmesan cheese, salt, and black pepper. Cook until the sauce thickens, for about 3-4 minutes.
- Add the cooked pasta and shrimp to the skillet, stirring to combine all the ingredients.
- Garnish with chopped parsley.
- Serve and enjoy your delicious Garlic Shrimp Alfredo Pasta.
Creamy Garlic Shrimp Alfredo Pasta
Creamy Garlic Shrimp Alfredo Pasta is a fantastic recipe to try if you are a fan of garlic shrimp Alfredo pasta. With an added twist of creamy flavors, you can't go wrong with this recipe.

Ingredients
- 1 pound of shrimp (peeled and deveined)
- 12 ounces of pasta (linguine or fettuccine)
- 4 cloves of garlic (minced)
- 1/4 cup of unsalted butter
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Chopped parsley for garnishing
Instructions
- Cook the pasta according to the instructions on the package. Drain and set aside.
- In a skillet, heat the butter over medium heat until melted.
- Add the minced garlic and cook for 1-2 minutes.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink. Remove from the skillet and set aside.
- In the same skillet, add the heavy cream, Parmesan cheese, salt and black pepper.
- Stir until the sauce is smooth and thickened, for about 5-6 minutes.
- Add the cooked pasta and shrimp to the skillet, stirring to combine all the ingredients.
- Garnish with chopped parsley.
- Serve and enjoy.
Italian cuisine is known for its pasta recipes, and Creamy Garlic Shrimp Alfredo Pasta is one of the most popular dishes that you may want to try. So, grab your ingredients and indulge yourself in this flavorful and creamy goodness.
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