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Ingredients:
- 2 cups of all-purpose flour
- 3 large eggs
- 1/2 teaspoon of salt
Begin by measuring out 2 cups of all-purpose flour into a large mixing bowl. Add 1/2 teaspoon of salt and mix well. Create a well in the center of the flour mixture.
Instructions:
- Crack the eggs into the center of the well.
- Using a fork, begin to whisk the eggs together and slowly incorporate the flour mixture until it becomes a crumbly dough.
- Using your hands, knead the dough until it becomes smooth and elastic. This should take about 8-10 minutes.
- Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
- After the dough has rested, it is time to roll it out. Begin by flouring a clean surface and rolling pin. Cut the dough into smaller pieces and roll out each piece to your desired thickness.
- Using a pasta cutter or a knife, cut the pasta into your desired shape.
- Boil a pot of salted water and add the pasta, cooking for 3-5 minutes until it is al dente.
- Drain the pasta and serve with your favorite sauce!
Making homemade pasta dough is a great way to impress your family and friends with your cooking skills. So give it a try and see how delicious it can be!

Tips:
- If the dough is too dry, add a small amount of water. If it's too wet, add more flour.
- Be sure to let the dough rest for at least 30 minutes. This allows the gluten to develop and will make it easier to roll out.
- Flour your workspace and rolling pin well to prevent sticking.
- Try different shapes like fettuccine, spaghetti, or even ravioli!
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